Claim 52 brewery to reopen historic Rogue Ales site in Newport

Eugene-based Claim 52 Brewery plans to revive a key location in Oregon's craft beer history by opening a brewpub in Newport. The site at 748 SW Bay Blvd., where Rogue Ales began its operations in 1989, closed last November amid Rogue's bankruptcy. Claim 52 aims to open in early May after minor renovations.

A building in Newport, Oregon, that holds significance in the state's craft beer legacy will continue serving the industry under new management. Claim 52, a brewery from Eugene, intends to launch a brewpub at 748 SW Bay Blvd., the spot where Rogue Ales established its presence upon relocating to Newport in 1989. This venue previously operated as Rogue Bayfront Public House until its closure in November 2025, following Rogue's sudden shutdown of all locations, brewing, and distilling operations, which led to the company's bankruptcy declaration.

Jeremy Zollman, manager at Claim 52, expressed admiration for Rogue's early influence. "When I first began my journey as a craft beer fan/obsessive/fanatic/whatever you want to call it, Rogue was my favorite brewery by far because what [former Rogue brewmaster] John Maier was doing, I think, truly embodied the spirit of craft beer better than pretty much any other brewery," Zollman said.

The move comes after Claim 52 expanded its operations in 2025 by relocating to a new facility on Lincoln Street in Eugene, boosting its brewing capacity. Owner Jeremiah Marsden highlighted the opportunity to preserve the site's heritage while growing the brewery's coastal footprint. “Beyond the history of the building that we want to keep and maintain, and keep the craft brewing culture alive on the coast, it gives us a chance to establish ourselves there more,” Marsden stated. “I think the people of the coast are pretty excited about the news.”

Claim 52 plans minor renovations to the Bay Boulevard property and is already in discussions with prospective staff, including some former Rogue employees. The brewpub is targeted to open in early May 2026.

Related Articles

Shuttered craft brewery exterior with closure signs, empty kegs, and headlines symbolizing North American industry struggles.
Image generated by AI

Craft breweries announce closures across North America

Reported by AI Image generated by AI

Several craft breweries in the United States and Canada are closing locations or filing for bankruptcy amid industry challenges. Factors include rising costs, shifting consumer preferences, and regulatory issues. These closures highlight broader struggles in the craft beer sector.

On February 28, 2026, Arable Brewing in Eugene, Oregon, closed permanently after its final service, while a fire damaged the production area of Ninkasi Brewing Co. later that evening. No injuries were reported in the fire, which was contained by firefighters. The incidents marked a challenging day for the local craft beer scene.

Reported by AI

After a five-year closure, St. Francis Brewery in Wisconsin made a strong comeback in 2025. The local spot earned awards for best bar and best restaurant from the Shephard Express. Reporter Brian Kramp visited the owner to highlight the brewery's focus on customer experience.

The USA TODAY 10BEST Readers' Choice Awards for 2026 have named top honorees in several beer categories, including brewpubs, brewery tours and new breweries. Winners were selected through expert nominations followed by public voting. Highlights include repeat victories for Lua Brewing and Tröegs Independent Brewing.

Reported by AI

A participant has claimed victory in the Firestone-Walker Anniversary Ale Battle, marking the brewery's 30th anniversary. The event took place in Paso Robles. The story details how the winner achieved success in this competition.

Nova Scotia's craft beer sector, which grew to around 60 breweries in recent years, has shrunk to about 50 in the last two years amid rising costs and operational challenges. The closure of Halifax's 2 Crows Brewing, one of the province's larger operations, highlights the industry's struggles. Brewers point to high fees from the Nova Scotia Liquor Corporation as a key barrier to growth.

Reported by AI

Rincon Brewery’s outpost in Santa Barbara’s Funk Zone is set to close following its final night of operation. Rumors suggest that South Coast Deli may take over the space.

 

 

 

This website uses cookies

We use cookies for analytics to improve our site. Read our privacy policy for more information.
Decline