Sprudge's latest Roaster's Village weekly coffee curation

In the newest edition of its popular weekly series, Sprudge Coffee presents 'A Curated Coffee List By Another Other Name Would Be Just As Sweet,' building on past themed selections to offer versatile coffee recommendations year-round.

Sprudge Coffee has released the latest in its ongoing weekly curated coffee series from the Roaster's Village. This installment, playfully titled 'A Curated Coffee List By Another Other Name Would Be Just As Sweet,' draws inspiration from previous themed editions—like the post-Febrewary picks and winter sports recommendations—to provide coffees suited to various occasions, from staying warm in cold weather to lighthearted holiday nods.

Following recent releases such as the March 1 post-Febrewary feature, this edition emphasizes timeless enjoyment beyond seasonal calendars. It highlights robust, accessible options from diverse roasters, positioning the Roaster's Village as a key resource for coffee enthusiasts seeking variety in their brews.

Readers can explore prior weeks' selections in this series for full context on the evolving themes.

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Sprudge Coffee has published a weekly selection of fine coffees from its Roaster's Village, timed with the conclusion of Febrewary. The feature encourages readers to pick up coffees despite the end of the themed month. It includes references to past themed selections.

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Sprudge Coffee has marked March as Caffeine Awareness Month, sharing a collection of light-hearted stories about overcaffeination. The publication highlights various coffee-related anecdotes to emphasize the month's theme.

Melbourne's coffee scene continues to evolve with the opening of seven new cafes and shops in early 2026, offering innovative roasts, specialty drinks and house-made pastries. From electric roasting in Brunswick East to Chinese-inspired brews in the CBD, these spots highlight sustainability and creativity in the city's caffeine culture.

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Current Crop, a coffee roaster on Magazine Street in New Orleans, has introduced an espresso bar alongside its long-standing coffee classes. The shop, which opened in March 2023, aims to cater to diverse preferences with roast-to-order beans and educational sessions. This expansion responds to customer demand for ready-to-drink options.

 

 

 

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