Pan-American restaurant Six Coasts to open on Governors Island

A new waterfront restaurant called Six Coasts will open on Governors Island in May, run by Smorgasburg and inspired by coastal flavors from across the Americas. The 32,000-square-foot venue replaces the Island Oyster restaurant, which closed in 2025, and will feature seasonal seafood, tropical cocktails, and cultural programming. The Trust for Governors Island announced the project on February 24, 2026.

Six Coasts will occupy a 32,000-square-foot waterfront space on Governors Island, next to the ferry terminal with views of Lower Manhattan and New York Harbor. The restaurant aims to explore coastal flavors from Nova Scotia to Baja, Bahia, and the Caribbean, offering seasonal seafood and tropical cocktails at a 100-seat outdoor bar.

The venue replaces Island Oyster, Governors Island's first full-fledged restaurant, which opened in 2017 and closed in 2025. In February 2025, the Trust for Governors Island issued a request for proposals to find a successor. As requested, Six Coasts will operate fully electric and use sustainable food sources.

Beyond dining, Six Coasts will host cultural programming for all ages, including visiting chef residencies, collaborations with arts groups, film nights, DJ series, and live music.

Gaston Becherano Cohen, CEO of Smorgasburg, said in a statement: “At Smorgasburg, we’ve always believed that food is a gateway to culture, and Six Coasts brings that to life in its own vibrant and unique way. Six Coasts is a place where visiting chefs, live music, and the flavors of six distinct coastlines come together against the backdrop of New York Harbor.” He added: “We’re grateful to the Trust for the opportunity to reimagine this iconic waterfront space and can’t wait to welcome New Yorkers and visitors this season.”

Clare Newman, president and CEO of The Trust for Governors Island, stated: “We are thrilled to welcome Six Coasts by Smorgasburg to Governors Island, paving a new path for a beloved waterfront space to be filled with a creative and forward-thinking type of restaurant that will serve New Yorkers visiting the Island.” She continued: “Today’s announcement is an exciting milestone in our efforts to add diverse and accessible amenities and food options for all Island visitors, and we look forward to welcoming the Six Coasts team to the Island’s community of tenants beginning this spring.”

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February 2026 brought a flurry of activity to the Jersey Shore's restaurant landscape, including new openings, relocations, and one eatery gaining national acclaim. From steakhouses to coffee shops, several establishments announced expansions or transformations in the region. Local chefs also competed on national television, highlighting the area's culinary talent.

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San Francisco's dining scene is set for new additions this March, including a French fine-dining spot and a historic hotel restaurant. Among the openings are JouJou, emphasizing seafood classics, and the revived Big Four in Nob Hill. Other debuts feature a Mexican cantina, a gluten-free trattoria, and a bakery with acclaimed pastries.

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Suzy Castelloe, a North Carolina native with experience at the former Charleston Grill, has taken over as executive chef at Iron Rose Bar & Restaurant in Charleston's Mills House hotel. She assumed the role in February and is updating the menu to emphasize local coastal ingredients. The restaurant, which opened in 2022, offers daily dining with weekend brunch.

 

 

 

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