Local breweries and cider houses in Utah have updated their offerings for the week of March 11, featuring a variety of IPAs, lagers, stouts, and ciders. The list highlights seasonal and specialty brews from establishments across the state, including Salt Lake City and surrounding areas.
The latest roundup from City Weekly details beverages available at numerous Utah-based craft breweries and cider houses as of March 11. In Salt Lake City, 2 Row Brewing offers Piney Peaks West Coast IPA, while Avenues Proper serves White Out, a white stout. Bewilder Brewing has Pink Boots, a Pink Pony Pilz, and Bohemian Brewery introduces new releases like Kölsch and Dusseldorfer Alt Bier.
Further selections include Bonneville Brewery's Peaches and Cream Ale in Tooele, Chappell Brewing's Pie Hole Strawberry Rhubarb Tart Ale, and Craft by Proper's Paradise Lost dry hopped rice lager. Desert Edge Brewery provides Edge’s Special Bitter ESB, and Epic Brewing Co. features Tropical Chasing Ghosts IPA.
Cider options are prominent, with Etta Place Cidery in Torrey offering All-American Blend Cider and Mango-Habanero Session Mead. Fisher Brewing Co. maintains a rotation of up to 17 fresh beers, and Grid City Beer Works cans Extra Pale Ale.
In Heber City, Heber Valley Brewing releases KUMA Extra Stout at 7.1% ABV. Helper Beer in Helper and Hopkins Brewing Co. in Salt Lake City serve Märzenhead Lager. Kiitos Brewing drafts Bliss IPA in small batches, and Level Crossing Brewing Co. provides Vienna Lager at one location and El Santo Mexican Lager at another.
Other notable mentions include Moab Brewing's Big Drop West Coast Pilsner, Mountain West Cider's Nuts About Cherry cherry almond hard cider, and Offset Bier Co.'s DOPO IPA in Park City. Ogden Beer Company rotates 11 taps, and Park City Brewing offers Meet Me at the Provo IPA.
Prodigy Brewing in Logan has 302 Czech Pilsner, Proper Brewing features Orange you Glad hazy pale ale, and Red Rock Brewing serves Gypsy Scratch at its main spot. RoHa Brewing Project taps Bramble Brown, Roosters Brewing offers Dunkel Dan, and SaltFire Brewing drafts Oenobeer.
Additional ciders from Scion Cider Bar include Cowabunga at 7.7% ABV, Second Summit Cider's Prickly Pear Habanero, and Thieves Guild Cidery's new Thunderclap juicy tropical-hopped cider at 6.5%. Uinta Brewing serves Was Angeles, and Zion Brewery in Springdale rounds out the list.
This weekly update showcases the diversity in Utah's craft beverage scene, with many locations emphasizing fresh, local productions.
