Disney California Adventure food and wine festival runs through April

The Disney California Adventure Food & Wine Festival offers guests a variety of culinary experiences with eight marketplaces featuring California-inspired dishes and drinks. Year-round restaurants also serve exclusive menu items during the event, which continues until April 27. A review highlights standout foods, beverages, merchandise, and entertainment options available at the festival.

The Disney California Adventure Food & Wine Festival provides an array of tasting opportunities across the park. Running through April 27, the event includes eight food marketplaces, each offering unique items inspired by California's flavors.

At Cluck-A-Doodle-Moo in Paradise Gardens Park, visitors can try Asa’DOS, a dish of grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde, alongside drinks like Crowns & Hops Brewing Co.'s The Dopest Hazy IPA and Hot Honey White Sangria. California Craft Brews in the Performance Corridor features Chicharrón Nachos with chorizo and cheese sauce, plus non-alcoholic California Punch and various beers in a flight.

Garlic Kissed offers Sirloin Gruyère Mac & Cheese with black garlic chimichurri, paired with Cuties Mandarin Orange & Blackberry Punch. Golden Dreams serves Musubi Fried Rice inspired by AULANI Resort and Cherry Cobbler Pot de Crème, a plant-based option. LA Style includes Carbonara Pizzetta with Nueske’s Applewood Smoked Bacon and Cherry Cola Cold Brew.

Mercado de Antojos at Grizzly Peak presents Torta Ahogada with braised pork carnitas and Tajín Habanero Seasoned Wings, along with paloma flights. Uncork California specializes in mimosas like Blue Raspberry Pineapple Mimosa and wine flights featuring selections from Kendall Jackson and La Crema.

Beyond food, the festival features merchandise such as the Spirit Jersey with a Chip ‘n’ Dale graphic and the 2026 Ear Headband with Pixar Pal-A-Round design. Entertainment includes Mixology Education and Wine Tasting Seminars, Culinary Demonstrations, and live performances by the Tina Aldana Party Band and Cookin’ with the Jammin’ Chefs. Guests are advised to check the Festival Passport or Disneyland app for showtimes.

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EPCOT Flower and Garden Festival featuring Pixar topiaries, wildlife gardens, and outdoor kitchens under sunny skies.
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EPCOT International Flower and Garden Festival begins March 4

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The EPCOT International Flower and Garden Festival starts on March 4, 2026, transforming the park with over 60 Disney and Pixar-themed topiaries, 76 new menu items at outdoor kitchens, and the Garden Rocks Concert Series through June 1. New additions include the Hoppers Wildlife Crossing Garden inspired by the upcoming Pixar film and returning Monsters University topiaries of Mike Wazowski and Sulley.

Lost Abbey Brewing in Vista is hosting a Beer and Cheese Picnic on April 2. Attendees are invited to pack their own picnic supper and enjoy a guided pairing session. The event features educational elements and casual socializing.

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The International Taco and Asado Festival returns in 2026 with over 100 taco varieties and other dishes in Amecameca, Mexico State. The event will take place on March 14 and 15, with hours from 10:00 a.m. to 9:00 p.m. on Saturday and until 8:00 p.m. on Sunday.

The Adirondack Pub & Brewery in Lake George, New York, will host its 14th Annual Barrel Fest on March 14, 2026, featuring exclusive barrel-aged beverages from regional craft producers. The outdoor event, running from 2 to 5 p.m., includes live music, a large bonfire, fireworks, and food vendors. Tickets are available online with options for standard and VIP access.

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J D Wetherspoon is hosting its spring beer festival featuring 30 real ales, including five from international brewers, across its pubs from March 4 to 15, 2026. The event marks the first time a Mexican real ale will be available in Wetherspoon pubs. In Swansea, four pubs will offer up to 20 of these beers at £2.20 per pint.

The annual St. George Island Brewfest, a fundraiser for the Franklin County Humane Society, is set for April 18, 2026, with VIP and early admission tickets already sold out. General admission remains available but is over half sold. A month earlier, the Panacea Craft Beer & Oyster Festival offers a blend of local oysters and beers on March 21, 2026.

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Building on February's diverse debuts like Lielle and Baldi, Los Angeles welcomed exciting new restaurant openings throughout March 2026. From Afro-Latin fusion in Silver Lake to modern Thai in Century City, Israeli pitas in Beverly Grove, Japanese-Brazilian-Peruvian in West Hollywood, and seafood in DTLA, the month brings fresh culinary variety.

 

 

 

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