K-pop idols endure extreme diets amid harmful beauty standards

K-pop's glamour hides a dark side of extreme dieting driven by intense beauty expectations. Idols like IU and TWICE's Momo have shared stories of crash diets that led to rapid weight loss but posed serious health risks. While many now advocate against such practices, young fans continue to be influenced by these trends.

The K-pop industry places idols' bodies under relentless scrutiny from fans, media, and themselves, often leading to extreme diets to maintain slim figures. According to the article, IU lost 4 kilograms in four days by eating only an apple for breakfast, two sweet potatoes for lunch, and a protein shake to complete her daily intake. BIGBANG's Top popularized a 'red bean jelly' diet, consuming nothing but unsweetened red bean jelly and water.

More alarming examples include TWICE's Momo, who survived on ice cubes before her group's debut to shed weight, and Gugudan's Mina, who at one point drank two bottles of sparkling water a day. Momo later noted she regained almost all of the seven kilos lost within a week after ending the diet. Recently, Billlie's Moon Sua admitted to eating nothing but ice for a week during her trainee days to meet weight requirements for evaluations. BTS's Jimin is reported to have skipped meals during the group's 'Wings' era to achieve a chiseled appearance.

These crash diets, typically adopted before debuts or comebacks, are described as short-term and dangerous, with potential long-term health impacts. Most idols, including Momo and Mina, have abandoned such extremes and urged fans not to follow suit. However, the article highlights that young K-pop fans, drawn to the genre's energetic music, remain vulnerable to online information promoting these fad diets to emulate idols' looks.

Broader societal pressures glorify the 'thin is beautiful' ideal, particularly affecting women by tying self-worth to body weight. While idols acknowledge these diets as past mistakes, the lasting influence on impressionable audiences persists, underscoring the need for change in beauty standards.

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Illustration depicting late adolescents overeating ultra-processed foods at a buffet in a Virginia Tech study on heightened vulnerability to overeating.
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Ultra-processed foods tied to overeating in late adolescents, Virginia Tech study finds

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A Virginia Tech study finds that ultra-processed diets may prompt 18- to 21-year-olds to eat more and snack when they are not hungry, while slightly older young adults do not show the same pattern. After two weeks on an ultra-processed diet, younger participants consumed more at a buffet meal and were more likely to keep eating despite reporting no hunger, suggesting a period of heightened vulnerability in late adolescence.

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In her latest opinion piece, Shalini Langer uses momos as a metaphor to explore themes of self-sacrifice in family life and the joys of personal indulgence.

Researchers at George Mason University have identified key social and environmental factors that shape how much college students eat. In a four-week study using a mobile app and daily surveys, students tended to consume more calories when eating with multiple companions or in formal dining settings, even as many reported that they believed they were eating less in those situations.

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An investigation by India Today highlights how weak enforcement of regulations allows easy access to prescription-only weight-loss drugs in India, leading to increased misuse.

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Health Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins have unveiled an updated national dietary pyramid as part of the Make America Healthy Again campaign. The inverted design prioritizes proteins and dairy but draws criticism for environmental impacts and industry ties. Nutrition experts highlight contradictions with established health guidelines on saturated fats.

 

 

 

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