Beveridge Place Pub in West Seattle has a packed March lineup, starting with mild ales and culminating in bold barleywines and monastic brews. The month features the return of the Barleywine Bacchanal for its 24th year, alongside collaborations with regional breweries. Patrons can participate in a mild ale promotion throughout the period.
March brings a diverse array of beer events to Beveridge Place Pub in West Seattle, balancing mild flavors with robust styles. The pub joins the annual March Mildness initiative organized by Machine House Brewery, pouring the brewery's English-style mild ale for the entire month. Participants receive punchcards to track their consumption and earn swag, with the top-selling pub gaining the chance to co-brew a special beer. Beveridge Place Pub won this honor last year and aims to defend its title.
From March 12 to 15, the pub hosts the 24th edition of Barleywine Bacchanal, featuring 24 barleywines on tap. The selection includes local options like Boneyard Wooden Femur from 2021 and Reuben’s Brews Three Ryes Men from 2023, alongside international entries such as Firestone Walker Sucaba from 2019 and Nogne O Maelstrom from 2025. Visitors are encouraged to sample taster flights or full pours of these strong, aged beers.
On March 19, from 6 to 8 p.m., pFriem Family Brewers from Hood River, Oregon, presents an evening of their acclaimed beers. The lineup spotlights both popular staples and rarer brews, including Czech Lager, Krush WC IPA, Mosaic Pale, Export Stout, Vermouth Barrel-aged Rye Imperial Brown, and Frambozen Raspberry Sour.
The month closes on March 26 with Trappists on Tap, offering beers from Belgian monastic breweries like Rochefort, Westmalle, and Chimay, plus the debut of Tynt Meadow from England. This event highlights the tradition of monk-brewed ales.
