Berkeley
Several new eateries have opened or soft-launched in Berkeley and Oakland, offering flavors from Ohlone traditions to Lanzhou noodles and Guam-inspired dishes. These openings highlight a growing food scene in the region. Highlights include an Ohlone cafe at Lawrence Hall of Science and a sticky rice spot near UC Berkeley.
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The Lawrence Hall of Science at UC Berkeley has launched ‘ammatka, a cafe featuring traditional Ohlone dishes, as part of its ‘ottoy initiative to foster respect for Ohlone culture. The cafe, created by Ohlone partners Vincent Medina and Louis Trevino, opened in February 2026 after delays due to sourcing special ingredients. It offers family-friendly fare under $15, aligning with the museum's goals of equity and social justice.