Food & Culinary

McDonald's has announced its first-ever McNugget Caviar Kits, inspired by a popular TikTok trend pairing chicken nuggets with caviar. The kits feature Paramount's Baerii caviar and will be available exclusively online starting February 10, 2026. They will not be sold in McDonald's restaurants.

2026년 03월 05일 AI에 의해 보고됨

In the wake of America’s Culinary Cup premiere on CBS—where elite U.S. chefs compete for $1 million—contestant Philip Tessier, a Bocuse d’Or veteran, contrasts TV formats with international competitions, reflects on leading PRESS Restaurant in Napa Valley, and stresses mentoring the next generation.

Hawaiian Airlines has appointed Dell Valdez as its new executive chef for first-class dining, succeeding the team from MW Restaurant. Valdez, a Hawaii native, brings his experience from local establishments to enhance the airline's in-flight menus. His new dishes debuted on international flights this week.

2026년 03월 04일 AI에 의해 보고됨

Lauren McKenna, head chef at The Log Cabin in Sydney, shared her experiences and preferences in an interview with The Write Drop. She highlighted her commitment to local produce and waste reduction while supporting community initiatives. McKenna also reflected on favorite foods, drinks, and upcoming travel plans with her son.

Chicken Salad Chick is set to open its eighth Colorado location on March 4 in Greenwood Village's Denver Tech Center. The new restaurant at 5322 DTC Blvd. will be operated by franchisee Maureen McFerson and her husband, Luke Hadden. It marks McFerson's second outlet following her Littleton store from 2024.

2026년 03월 04일 AI에 의해 보고됨

Picazzo's Healthy Italian Kitchen, a popular gluten-free chain in Arizona, plans to open its seventh location in Glendale this March. The new site on Happy Valley Road will feature 2,000 square feet of space with indoor and outdoor seating. This expansion marks nearly 23 years since the restaurant's first opening in Sedona.