Culinary Traditions

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Chef Jesse Ito bonds with father on first Japan trip

Chef Jesse Ito of Royal Sushi & Izakaya in Philadelphia embarked on his first trip to Japan alongside his father, Matt, for a rare bonding experience. The nine-day journey focused on exploring family roots, markets, and culinary traditions that influenced the restaurant. Food critic Craig LaBan and photographer Monica Herndon accompanied them to document the adventure and the foods encountered.

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