Chef Jesse Ito of Royal Sushi & Izakaya in Philadelphia embarked on his first trip to Japan alongside his father, Matt, for a rare bonding experience. The nine-day journey focused on exploring family roots, markets, and culinary traditions that influenced the restaurant. Food critic Craig LaBan and photographer Monica Herndon accompanied them to document the adventure and the foods encountered.
Chef Jesse Ito, known for his work at Royal Sushi & Izakaya, joined his father Matt on a significant trip to Japan, marking Ito's inaugural visit to the country. The father-son duo spent nine days delving into their family heritage, visiting local markets, and immersing themselves in the traditions that have shaped Ito's approach to sushi and izakaya cuisine in Philadelphia.
Accompanying the pair were Inquirer food critic Craig LaBan and photographer Monica Herndon, who provided an inside perspective on the journey. Their account highlights the remarkable experiences and the array of foods discovered during the exploration, offering insights into the cultural influences behind Ito's Philadelphia establishment.
This trip represents a personal homecoming for Ito, connecting his professional life with familial origins. LaBan and Herndon's documentation captures the essence of the bonding and the culinary discoveries made along the way.
