Iconic Ted’s Fried Clams in Shapleigh, Maine, is preparing to reopen on May 1 after closing last year. The restaurant, a staple since 1950, will return under new ownership while preserving its classic offerings. Plans include modern updates and new menu options to attract a broader clientele.
Ted’s Fried Clams, a beloved Maine eatery originally established in 1950, shut its doors in 2023 after three generations of operation by the Mavrakos family. Now, new owners Joe Christopher, Rob Orr, Matt Orr, and Roger Zeghibe are set to revive the spot in Shapleigh, with a relaunch targeted for May 1.
According to a Facebook post announcing the revival, the reopened Ted’s will maintain its heritage through classic menu items and vintage recipes, alongside take-out and lunch counter service. To appeal to contemporary tastes, the menu will introduce healthy options such as fresh salads and vegan dishes sourced from Veggie Life Foods in Wells, Maine. Additional enhancements include a full bar and improved ordering technology.
The revival is expected to create dozens of jobs in the Shapleigh area, boosting local employment. This development comes amid a wave of food and dining updates across Maine, highlighting renewed interest in regional culinary traditions.
Shapleigh, a rural town in York County, has long been associated with Ted’s as a go-to destination for fried clams, a quintessential New England dish. The original closure marked the end of an era for the family-run business, but the new team aims to honor its legacy while adapting to modern demands.