Senior fashion industry leaders will gather in London on November 25 for a round-table discussion on driving sales with reduced inventory. The event, hosted at Michelin-starred restaurant Hide in Mayfair, aims to address over-production and sustainability challenges using AI-driven tools. Participants will explore strategies under Chatham House rules.
The Fashion Leaders Breakfast, titled 'Less is more - how to drive more sales with less inventory,' is scheduled for November 25 at Hide, a Michelin-starred restaurant located at 85 Piccadilly in London's Mayfair. Organized by TheIndustry.fashion, the invite-only event targets senior executives to tackle key retail issues amid fluctuating markets.
The agenda includes sessions on lessons from peak trading periods, inventory pain points and alleviation methods, optimal stock allocation, in-season agility for responding to trading conditions, growth opportunities in emerging markets and channels, and profitable handling of returns and unsold stock. Experts from partner Nextail will share insights on AI-driven forecasting and planning tools that help reduce over-production, discounting, and waste while supporting sustainability goals.
The event format begins at 08:45 with arrivals, networking, coffee, and a welcome from Lauretta Roberts, editor-in-chief of TheIndustry.fashion. Breakfast service starts at 09:00, followed by the round-table discussion, concluding at 11:00. Discussions will adhere to Chatham House rules, ensuring candid exchanges. Attendees will receive a luxury Diptyque gift and enjoy a meal at one of London's premier dining spots.
To participate, interested individuals must sign up for TheIndustry.fashion's free daily newsletter to be considered for invitations. The event underscores the fashion sector's push toward efficient inventory management to boost profits and environmental responsibility.
