A new restaurant named Kidilum has opened in New York City's Flatiron District, offering South Indian dishes inspired by the Malabar Coast. The spot is led by an acclaimed Keralan chef returning to his culinary roots. It is described as a ritzy establishment with Indian cuisine priced at $$ level.
Kidilum introduces flavors from India's Malabar Coast to Manhattan through its menu of South Indian specialties. Located in the Flatiron District, the restaurant earns a 5-star rating on Resy and is categorized under Indian cuisine with a $$ pricing tier. Reservations are available via the Resy platform, marking it as a new opening in New York.
The establishment highlights the work of an acclaimed Keralan chef who is returning to his roots with this venture. Published details from Resy describe Kidilum as a ritzy South Indian spot, emphasizing its connection to Keralan traditions. This addition joins other Indian dining options in neighborhoods like West Village, Midtown West, Union Square, and East Village, though Kidilum stands out for its focus on the Malabar region.
As part of Resy's coverage of new restaurant openings, Kidilum is positioned among fresh additions to the city's dining scene. The blog post, dated February 27, 2026, underscores its appeal for those seeking elevated South Indian fare in Manhattan.