Napa Valley

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Chef Philip Tessier on America’s Culinary Cup challenges, his restaurant, and mentoring

In the wake of America’s Culinary Cup premiere on CBS—where elite U.S. chefs compete for $1 million—contestant Philip Tessier, a Bocuse d’Or veteran, contrasts TV formats with international competitions, reflects on leading PRESS Restaurant in Napa Valley, and stresses mentoring the next generation.

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