Barista
Water, comprising over 98% of filter coffee, influences extraction and taste through its mineral content. Baristas are increasingly using custom water profiles and pre-made concentrates to fine-tune flavors like acidity and sweetness. Experts note that precise mineral adjustments can elevate coffee's nuance and complexity.
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Australian Barista Champion Matthew Lewin has recommended organic coffee beans available at supermarkets as a cost-effective way to enjoy quality brews at home amid rising prices. He highlights options from Woolworths and an Australian brand for their value and flavor. Lewin shares insights on coffee production challenges and home brewing tips.