Food Writing

Author Caleb Botton has been nominated for the Jane Grigson Trust's Sous Chef Award for New Food and Drink Writers 2026 for his upcoming book Fire & Feast: Stories and Recipes from the Gypsy Table. The nomination recognizes his work in chronicling British Romany Gypsy and Traveller culture through food. The book is scheduled for publication by Ebury Press in April 2026.