Gluten-Free
In Hot Springs, Arkansas, the owner of Red Light Roastery shares insights on coffee roasting and local involvement. The business operates from 873 Park Ave., combining roasting with an on-site coffee shop. It emphasizes gluten-free baked goods and supplies to nearby establishments.
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Researchers at Lund University have discovered that gluten acts as a microscopic safety net in regular spaghetti, preventing it from disintegrating during boiling. Their study, using advanced imaging techniques, also highlights salt's structural influence beyond flavor enhancement. The findings aim to improve gluten-free pasta alternatives.