Illustration of a dental check-up revealing cavities and gum disease, connected to stroke risk via background medical elements, for a news article on oral health and cardiovascular events.
Illustration of a dental check-up revealing cavities and gum disease, connected to stroke risk via background medical elements, for a news article on oral health and cardiovascular events.
Image generated by AI

Study ties cavities and gum disease to higher stroke risk

Image generated by AI
Fact checked

People with both cavities and gum disease had an 86% higher risk of ischemic stroke than those with healthy mouths, according to research published October 22, 2025, in Neurology Open Access. The two-decade study of 5,986 adults linked poor oral health to higher rates of major cardiovascular events, while emphasizing the findings show association, not causation.

A long-term study published in Neurology Open Access, an official journal of the American Academy of Neurology, reports that adults with both dental caries and periodontal disease faced an 86% higher risk of ischemic stroke than peers with healthy oral exams. The paper was published October 22, 2025. (aan.com)

Ischemic strokes, the most common type, occur when a clot blocks blood flow to the brain. The study also describes cavities as enamel loss driven by bacterial acids and gum disease as chronic inflammation or infection of the gums and supporting bone that can lead to tooth loss. (aan.com)

Researchers analyzed 5,986 adults (average age 63) who had no prior strokes at baseline. After dental exams, participants were grouped as having a healthy mouth, gum disease only, or both gum disease and cavities, and were followed for about 20 years through phone interviews and medical records. (aan.com)

Stroke incidence differed by oral health: 4% among those with healthy mouths, 7% among those with gum disease alone, and 10% among those with both gum disease and cavities. After adjusting for age, body mass index, smoking, and other factors, gum disease plus cavities was linked to an 86% higher stroke risk; gum disease alone to a 44% increase. Poor oral health was also associated with a 36% higher risk of major cardiovascular events, including heart attack and fatal heart disease. (aan.com)

Regular dental care was associated with healthier mouths in this cohort: participants who reported routine dental visits had 81% lower odds of having both conditions and 29% lower odds of gum disease alone. The study did not test whether dental care itself prevents strokes. (aan.com)

“We found that people with both cavities and gum disease had almost twice the risk of stroke when compared to people with good oral health, even after controlling for cardiovascular risk factors,” said study author Souvik Sen, MD, MS, MPH, of the University of South Carolina in Columbia. He added, “These findings suggest that improving oral health may be an important part of stroke prevention efforts.” (aan.com)

“This study reinforces the idea that taking care of your teeth and gums isn’t just about your smile; it could help protect your brain,” Sen said. (sciencedaily.com)

The authors noted key limitations: oral health was measured only once at the start, so changes over time were not captured, and the observational design cannot establish cause and effect. (aan.com)

Related Articles

Elderly man at dental exam with overlaid brain scan illustrating gum disease's link to brain white matter changes.
Image generated by AI

Study links gum disease to greater white matter changes in the brain

Reported by AI Image generated by AI Fact checked

Research published October 22, 2025, in Neurology® Open Access reports that older adults with gum disease had more white matter hyperintensities—a marker of tissue damage—than peers without gum disease, even after accounting for other risks.

Researchers at the University of Osaka have found that sustained high blood sugar levels raise the risk of tooth decay as sugars transfer from blood to saliva. In a survey of around 60 diabetic and nondiabetic individuals, higher blood sugar was linked to increased glucose and fructose in saliva, along with greater tooth decay and plaque.

Reported by AI Fact checked

Women who most closely followed a Mediterranean-style diet were less likely to experience stroke over about 21 years of follow-up, according to research published Feb. 4, 2026, in Neurology Open Access. The observational study found lower rates of both ischemic and hemorrhagic stroke among participants with the highest diet-adherence scores, though it cannot prove the diet itself prevented strokes.

A large genetic study has found that sharp rises in blood sugar after meals could significantly heighten the risk of Alzheimer’s disease. Researchers from the University of Liverpool analyzed data from over 350,000 UK Biobank participants, revealing a 69% increased risk linked to postprandial hyperglycemia. The effect appears independent of visible brain damage, pointing to subtler biological mechanisms.

Reported by AI Fact checked

A new American Heart Association scientific statement published Feb. 25, 2026 in Circulation projects that cardiovascular risk factors such as high blood pressure, obesity and diabetes will become more common among U.S. women by 2050, with particularly steep increases forecast for some younger women and for several racial and ethnic groups.

Animals across pets, livestock, wildlife and aquaculture are increasingly affected by chronic illnesses long associated with people. A Risk Analysis paper led by the Agricultural University of Athens outlines an integrated model to monitor and manage these conditions across species.

Reported by AI

Katie Wells, founder of Wellness Mama, shares insights from her personalized health risk assessment using AI-driven tools, highlighting how lifestyle factors can significantly influence chronic disease risks. The assessment, powered by data from over 10,000 studies, showed her cancer risk below the population average despite family history. It underscores a shift toward proactive prevention over reactive medicine.

 

 

 

This website uses cookies

We use cookies for analytics to improve our site. Read our privacy policy for more information.
Decline