Expert outlines science behind feeding performance horses

Veterinarian Ed Busuttil explains how tailored nutrition can enhance the performance and health of horses in various equestrian disciplines. In a feature for Horse & Hound subscribers, he highlights the role of diet in supporting fitness, recovery, and soundness amid the demands of competitive horse sports. The article emphasizes that proper feeding is both an art and a science, accounting for individual differences in metabolism.

In the competitive world of horse sports, nutrition plays a crucial role in a horse's ability to perform and maintain health, according to Ed Busuttil MRCVS. Published on February 28, 2026, his exclusive feature for Horse & Hound delves into the science of feeding performance horses, noting that fine-tuning diets to match specific workloads can lead to marginal gains that make a significant difference.

Busuttil discusses how feeding strategies vary by discipline. For instance, dressage horses require nutrition for precision work, showjumpers for bursts of power, and eventers for building stamina. He stresses that nutrition influences not only performance but also the management of medical and musculoskeletal conditions. "Feeding performance horses correctly can mean the difference between a horse that just about performs at the level expected and one that excels," the article states.

The feature explores the interplay of workload, energy sources, and modern feeding science to create diets that support overall fitness and recovery. Busuttil points out that individual factors like temperament, genetics, and training routines affect how horses metabolize feed. The objective remains consistent: deliver sufficient, appropriate energy to boost performance while safeguarding health, temperament, and gut function. "Two horses doing the same job may metabolise feed very differently," he notes, underscoring the personalized nature of equine nutrition.

This guidance aims to help owners and trainers optimize their horses' diets without compromising well-being, drawing on scientific principles to inform practical feeding practices across equestrian sports.

Relaterede artikler

Split-image illustration contrasting healthy (whole grains, plants, unsaturated fats) vs. unhealthy (refined carbs, animal fats) low-carb and low-fat diets, highlighting heart disease risk reduction from food quality per recent study.
Billede genereret af AI

Study links heart benefits of low-carb and low-fat diets to food quality, not macronutrient cuts

Rapporteret af AI Billede genereret af AI Faktatjekket

A long-running analysis of nearly 200,000 U.S. health professionals found that both low-carbohydrate and low-fat eating patterns were associated with lower coronary heart disease risk when they emphasized high-quality foods such as whole grains, plant-based sources, and unsaturated fats. Versions of these diets built around refined carbohydrates and animal-based fats and proteins were associated with higher risk, according to a study published in the Journal of the American College of Cardiology (JACC).

Riders advancing in equestrian disciplines must balance challenge and comfort to avoid anxiety, according to experts. Amateur eventer Gemma Atkin shares her journey from fear to completing a four-star event after an 18-year break. Sport psychologist Leonie Lightfoot emphasizes matching skills to demands for successful progression.

Rapporteret af AI

In a recent episode of The Plaidcast, performance coach Brad Stulberg argues that true excellence in riding is an internal sensation rather than an external achievement. He emphasizes the importance of deep engagement and presence with one's horse over obsessing about scores and ribbons. This perspective challenges common assumptions in the competitive horse show world.

As the Year of the Horse approaches in 2026, Chinese equestrian eventing rider Alex Hua Tian reflects on his bond with horses. He views them not just as competition partners but as everyday companions. His experiences have formed a philosophy emphasizing balance between ambition and compassion.

Rapporteret af AI

A new study challenges the view of scavenging as a primitive fallback for early humans, portraying it instead as a smart, reliable survival strategy that shaped our evolution. Led by Spain's CENIEH, the research emphasizes how carrion consumption provided essential nutrition with less effort than hunting. Human traits like strong stomach acid and long-distance mobility made scavenging particularly effective.

Enzymes play a crucial role in breaking down nutrients and aiding bodily functions, according to wellness expert Katie Wells. Supplements can help those with digestive challenges or nutrient absorption issues, as detailed in a recent article on Wellness Mama.

Rapporteret af AI

A video of British equestrian Charlotte Dujardin riding at a World Cup event in Amsterdam has sparked criticism from welfare groups and experts. The footage shows her using spurs on a tight rein, raising concerns about horse welfare just six months after her return from a one-year ban. Dujardin, a three-time Olympic gold medallist, has declined to comment on the matter.

 

 

 

Dette websted bruger cookies

Vi bruger cookies til analyse for at forbedre vores side. Læs vores privatlivspolitik for mere information.
Afvis