Pollinators
Researchers at the University of California, Berkeley have found ethanol in the nectar of most plant species examined, meaning pollinators like bees and hummingbirds consume alcohol daily. An Anna's hummingbird drinks an amount equivalent to one human alcoholic beverage per day, yet shows no intoxication. The findings, published March 25 in Royal Society Open Science, suggest evolutionary tolerance to low-level ethanol.
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The Ocean River Institute is promoting natural lawns as a way to combat climate change by saving water, supporting pollinators, and capturing carbon. Rob Moir, the institute's president, highlights how these practices can reduce environmental harm from traditional lawn care. The initiative encourages communities to pledge healthier soil management.
Scientists have identified natural antimicrobial compounds in pollen that could safeguard bee colonies against infections. The discovery, detailed in a recent study, highlights pollen's role beyond nutrition in bee health. This finding offers potential new strategies for managing bee diseases amid declining populations.
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A new bee parasite is spreading worldwide, potentially impacting billions of pollinators as reported on September 15, 2025. This could threaten agriculture and ecosystems. Scientists are investigating containment methods.