Brad Gushue to release book before retiring from curling

Brad Gushue, a prominent curler from the province, is set to become a published author as he prepares for his final Brier. The book will recount his career's highs and lows. It is a collaboration with journalist Stephen Brunt and will be available this fall.

Brad Gushue, recognized as one of the province's most coveted athletes, is adding a new accomplishment to his resume: published author. As he participates in his final Brier before retirement, Gushue will share stories from his storied curling career through a forthcoming book.

The book, titled Gushue: The Making of a Champion, explores the highs, lows, and behind-the-scenes moments of Gushue's curling achievements. Gushue has stated that it will dive into these aspects of his accomplishments.

Written in collaboration with sports journalist and best-selling author Stephen Brunt, the book is currently available for pre-order. Its release is scheduled for the fall.

This project comes at a pivotal time for Gushue, who is winding down his competitive curling career after a notable tenure in the sport.

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Brad Gushue, retiring curling legend, delivers a stone amid emotional cheers from St. John's fans at the Brier.
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Retiring Brad Gushue starts strong amid emotional Brier crowd

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Brad Gushue, the retiring curling legend, began his final Brier with a 2-0 record in St. John's, moved by the hometown fans' support. The 2026 Montana’s Brier kicked off on February 27 at Mary Brown’s Centre, featuring intense early matches. Gushue's team defeated Québec and Nunavut convincingly, while local Team Young also secured a win.

As the 2026 Montana's Brier in St. John's draws to a close, curling fans from Newfoundland and Labrador are readying themselves to say goodbye to Brad Gushue after nearly three decades in the sport. Gushue, who won Olympic gold in 2006 and multiple Brier titles, announced his retirement, prompting heartfelt reactions from supporters. His father described the moment as 'sort of really sad,' while expressing optimism for the next generation of curlers.

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The 2026 Brier begins Friday in St. John's, Newfoundland and Labrador, marking the last Canadian men's curling championship for decorated skip Brad Gushue. The 45-year-old, a six-time national champion and Olympic medallist, anticipates a mix of performance pressure and hometown emotions. Defending champions led by Brad Jacobs arrive fresh off Olympic gold.

The 2026 Montana's Brier, Canada's national men's curling championship, opened on February 27 in St. John's, Newfoundland, with 18 teams competing for a spot at the world championships. Hometown skip Brad Gushue enters his 23rd and final Brier, aiming for a record seventh title after six previous wins. Defending champions Team Canada, fresh off Olympic gold, face stiff competition in the week-long tournament at Mary Brown's Centre.

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Brad Gushue of Newfoundland and Labrador and Brad Jacobs of Team Canada advanced to a crucial elimination playoff at the 2026 Montana's Brier after rebounding from earlier losses on Friday. Gushue defeated Ontario's Jayden King 12-6, while Jacobs beat Manitoba's Braden Calvert 7-3 in evening qualifiers at the Mary Brown's Centre in St. John's. The winner of Saturday's "Battle of the Brads" will advance to Sunday's semifinal.

Alberta's Kevin Koe defeated Manitoba's Matt Dunstone 9-7 in an extra end during the Page 1-2 playoff at the 2026 Montana’s Brier, securing a spot in Sunday's championship final. The 51-year-old skip, aiming for a record fifth Brier title, remains undefeated after 10 straight wins at the event in St. John’s, Newfoundland and Labrador. Koe's team will face the winner of the semifinal between Dunstone and defending champion Brad Jacobs.

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Brad Jacobs, the Sault Ste. Marie curler who won gold in 2014, is set to compete in his second Olympics at Milano-Cortina next week. At 40, he leads a new Alberta team after overcoming family rivals in trials. With family cheering him on for the first time, Jacobs aims to inspire his hometown amid economic challenges.

 

 

 

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