Rumor of closeness between Raisa and French chef Mathis Molinié circulates on social media

Rumors of a closeness between singer Raisa and French chef Mathis Molinié emerged after Instagram interactions and posts from Jakarta.

The rumor first surfaced on the Threads platform before spreading to other social media. Netizens found mutual likes between the accounts of Raisa and Mathis, including on old posts from 2025.

Mathis Molinié comes from Rouen, France. He leads Restaurant Philippe, which his father founded in 1988, and has managed it for about eight years.

Mathis shared posts about Indonesian cuisine and his presence in Jakarta. To date, neither Raisa nor Mathis has issued an official statement.

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Illustration of Ressa Rizky on live stream hinting at Acehnese biological father, with netizen speculation linking to Teuku Ryan.
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Ressa Rizky hints at Acehnese biological father, netizens speculate Teuku Ryan

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Ressa Rizky Rosano revealed a clue that her biological father is from Aceh during a social media live stream. The statement sparked netizen speculation linking him to actor Teuku Ryan, who once had a relationship with her mother, Denada. No official confirmation has been made yet.

Indonesian and Malaysian publics are abuzz over Rakin Khan after he was linked to Fuji Utami. Their closeness became visible when they attended the Formula 1 race in Monaco in early June 2026.

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Ressa Rizky Rosano has denied social media rumors naming Adjie Pangestu and Teuku Ryan as her biological father in a live broadcast. She revealed that her father hails from Aceh and is not a celebrity. The statement follows confirmation from her mother, Denada Tambunan, of their blood relation.

Actor Mouni Roy was seen leaving a restaurant in Mumbai hours after urging media and social media users to stop spreading false narratives about her marriage to entrepreneur Suraj Nambiar.

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Mélanie Masarin has published a new cookbook filled with simple recipes from the coasts of France and Italy. The book draws from her childhood memories and aims to make cooking approachable for home cooks.

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