Abandoned Building Brewery in Easthampton, Massachusetts, has been named a green beverage producer by UMass Amherst's BetterBev program. The recognition highlights the brewery's efforts to reduce CO2 emissions and boost efficiency.
Abandoned Building Brewery, located in Easthampton, Massachusetts, received designation as a green beverage producer from UMass Amherst's BetterBev program. The award acknowledges the company's initiatives in cutting CO2 usage and enhancing operational efficiency, as first reported by Brewbound on April 1, 2026. The BetterBev program, run by the University of Massachusetts Amherst, certifies beverage producers for sustainable practices that lower environmental impact. Abandoned Building Brewery's achievement positions it among producers committed to greener operations in the craft beer industry. No further details on specific reductions or efficiency measures were immediately available.