The Disney Food Blog revisited Garden Grill at EPCOT for its Chip & Dale Harvest Feast breakfast, priced at $49 for adults and $33 for kids. Reviewers praised the rotating restaurant's atmosphere, family-style servings, and character interactions with Mickey, Pluto, Chip, and Dale. They highlighted standout items like tender grilled steak and gooey cinnamon bread.
Garden Grill, located on the top floor of The Land pavilion in EPCOT, offers a unique rotating dining experience overlooking the Living with the Land ride. The restaurant serves a prix-fixe, family-style Chip & Dale Harvest Feast, featuring cinnamon bread, fresh fruit such as watermelon, Mickey waffles, backyard grilled steak, bacon, scrambled eggs, and skillet potatoes. Diners can request unlimited refills of any item served tableside in skillets. Reviewers noted the cinnamon bread as ooey-gooey like monkey bread inside, with juicy seasonal fruit providing a refreshing start. The medium-rare steak emerged as the star, tender and well-seasoned, pairing excellently with creamy hash brown-style potatoes and crunchy bacon. Plain scrambled eggs benefited from mixing with potatoes or bacon, while classic Mickey waffles added a sweet finish. A Legacy Mimosa, at $20.50, blended Uncle Nearest whiskey, Grand Marnier, sparkling wine, and orange juice for a balanced brunch cocktail. Characters in farm outfits visit every table, enhancing the family-friendly appeal. The blog recommends it for hungry visitors seeking hearty meals and entertainment but suggests skipping for quick, budget-friendly, or unique non-character dining options like Sunshine Seasons downstairs.
