OutIn showcased its full range of portable coffee equipment, including the new LattoGo milk froamer, at World of Coffee San Diego. The company hosted its inaugural global event, Cup Of OutIn (CUPO), featuring competitions that drew over 30 participants. Advances in battery and materials technology have enabled café-quality espresso and lattes on the go.
OutIn presented its complete portable coffee ecosystem at the recent World of Coffee event in San Diego. The lineup includes compact espresso machines like the Nano and Mino, along with the dual-colour LattoGo cordless milk foamer, which served as the official equipment for the WoC Community Lounge. Ariana Wang, Global Marketing Manager at OutIn, highlighted how these devices recreate café experiences anywhere without quality compromises. The LattoGo produces barista-quality microfoam, essential for latte art, as demonstrated during the World Latte Art Championship nearby. “Portable coffee has traditionally meant compromise in quality and consistency,” Wang said. “By offering a complete lineup, we enable users to recreate a true café-style experience anywhere, without sacrificing performance.” OutIn's CUPO event embodied the slogan 'Everyone’s a Barista with OutIn,' welcoming professionals and enthusiasts alike. The Speed Challenge saw the fastest competitor complete espresso preparation in 50 seconds using the Mino or Nano machines. In the three-day Latte Art Showdown, participants used the full portable station to create café-quality lattes, with Reid Xu taking first place. “I’m very grateful for OutIn’s platform and the judges’ guidance,” Xu said. “The product performance is excellent, and I’m excited to continue spreading portable coffee charm with OutIn.” Two-time US Brewers Cup Champion Elika Liftee judged the competition and led workshops. “The competition’s core vision allows all coffee lovers to enjoy making professional coffee, and OutIn’s innovative solutions will continue to shine in the industry,” Liftee said. The developments reflect rising demand, with US latte consumption up to 21% and espresso to 20%, per the Spring 2026 National Coffee Data Trends report. Wang noted that portable equipment now targets professionals, consumers, and outdoor enthusiasts seeking full café experiences.