Sprudge invites San Diego input for World of Coffee 2026

Sprudge Coffee is reaching out to the San Diego community to gather ideas for the upcoming World of Coffee event in 2026. The publication aims to make the event exciting by incorporating local plans and suggestions. This follows recent coffee championships and expos highlighted in related coverage.

Sprudge Coffee has issued a call to action for San Diego residents and businesses to share their plans and ideas for World of Coffee 2026. The event, set to take place in San Diego, is part of the ongoing series of international coffee gatherings organized by the Specialty Coffee Association.

The publication's announcement emphasizes collaboration to ensure an engaging experience, stating, "Help us plan an exciting World of Coffee San Diego." This initiative comes amid a busy year for coffee events, including the 2025 World Brewers Cup Championship won by George Jinyang Peng in Geneva, and various expos like SCA Expo 2025 and World of Coffee Jakarta 2025.

While specific details about the 2026 event's format or dates remain forthcoming, Sprudge's outreach highlights the importance of community involvement in shaping the program. Related coverage mentions favorite moments from past events, such as La Marzocco Out Of The Box Milan 2025, and new products showcased at recent gatherings.

No further timelines or logistical information were provided in the announcement, focusing instead on gathering input to build anticipation for the event.

Makala yanayohusiana

World of Coffee Brussels is scheduled to run from 25 to 27 June 2026 at Brussels Expo in Belgium. The event will feature the 2026 World Brewers Cup, Coffee in Good Spirits, and Coffee Roasting Championships. More than 430 exhibitors are expected to attend.

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Sprudge Coffee featured a new study by Dr. Christopher Hendon on determining coffee quality, alongside various industry updates. The publication covered topics from record-breaking desserts to legal challenges and new products. These stories reflect ongoing innovations and events in the coffee world.

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