Sprudge publishes coffee guide for Barcelona in 2026

Sprudge Coffee has released a guide highlighting places to drink coffee in Barcelona, Spain, ahead of 2026. The publication offers recommendations for coffee enthusiasts visiting the city.

The Sprudge Guide To Coffee In Barcelona For 2026 provides information on where to enjoy coffee in Barcelona, Spain. Published by Sprudge Coffee, the guide targets visitors and locals interested in the city's coffee scene.

This release aligns with Sprudge's series of coffee guides for various global locations. Similar publications cover historic cafes in Tangier, Morocco; roaster-retailer cafes in Hanoi, Vietnam; coffee spots in Kigali, Rwanda; Seongsu-dong, Seoul; Ipoh, Malaysia; Bordeaux, France; Tokyo’s Sangenjaya District; and Hua Hin, Thailand.

No specific details on featured cafes or timelines beyond 2026 are mentioned in the available information. The guide emphasizes Barcelona's coffee culture without additional context on events or changes.

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Sprudge Coffee has released a guide on where to drink coffee in Hong Kong. The publication is part of a series of coffee guides from the site.

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Sprudge Coffee has published an article titled 'How Do You Tell If It's A Good Coffee Shop In 2026?'. The description prompts readers: 'What are your cues?'. The page features a list of recent coffee-related headlines.

The inaugural North American edition of World of Coffee will occur from April 10 to 12, 2026, at the San Diego Convention Center in California. The event, rebranded from the former Specialty Coffee Expo, will feature the 2026 World Latte Art Championships, competitions, workshops, and over 670 exhibitors. Attendees can also join numerous afterparties and explore San Diego's specialty coffee scene.

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Starbucks’ flagship store at the Bernabéu stadium has won the Best Chain Coffee Shop award at The Best Coffee Shop Awards. The recognition came during Coffee Fest, Spain’s leading professional trade fair for the coffee industry. The award highlights the store’s excellence in coffee expertise, customer experience, and innovation.

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