Tradition

Follow

Family prepares traditional Christmas cake in October

Reported by AI

In line with tradition, a South African family made a rich fruit Christmas cake last weekend, two months before the holiday. The cake, steeped in rum and set to mature with weekly whisky feedings, highlights the joy of early preparation. Author Tony and his daughter Rebecca followed a custom recipe for this boozy delight.

This website uses cookies

We use cookies for analytics to improve our site. Read our privacy policy for more information.
Decline