Omega-3

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Realistic illustration depicting global omega-3 deficiency on a world map with scientists, charts, and healthy food sources like fish and nuts.
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Most of the world falls short of recommended omega-3 intake, global review finds

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About three-quarters of the global population are not meeting recommended intakes of the long-chain omega-3 fatty acids EPA and DHA, according to a new global review led by researchers from the University of East Anglia, the University of Southampton and Holland & Barrett. The authors highlight large gaps between guidelines and actual consumption and call for clearer policies and more sustainable sources to address what they describe as a public health concern.

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