Stakeholders in Nigeria are advocating for improved laboratory facilities to enhance monitoring of fortified food products. This push aims to strengthen food safety and quality control measures across the country.
In a recent development covered by ThisDayLive, stakeholders have called for enhanced laboratory capacity specifically tailored to handle fortified food products. Fortified foods, which include essential nutrients added to staples like flour and oils, play a crucial role in addressing malnutrition in Nigeria.
The initiative highlights the need for better testing and verification processes to ensure compliance with national and international standards. Experts emphasize that upgraded labs would enable more accurate detection of nutrient levels and contaminants, ultimately benefiting public health.
This effort aligns with broader goals to improve food security in Africa, positioning Nigeria as a potential leader. No specific timelines or implementing bodies were detailed in the reports, but the call underscores ongoing challenges in the sector.