Espresso
Macap has introduced the Supra 68 G and Supra 83 G grinders, which feature grind-by-weight technology to support faster and more consistent barista workflows. The models were developed to balance precision with speed in busy café environments.
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Buffalo Wild Wings has added a new menu item called the Buffalo Dry Rub Espresso Proteini. The offering combines espresso with a dry rub typically associated with buffalo wings.