Chef Jonathon Sawyer is set to return for the March edition of his Suppers with Sawyer series at Kindling. The event takes place on Friday, March 27, inviting guests to gather around the restaurant's live-fire kitchen. This installment highlights Sawyer's focus on hearth-based cooking.
Chef Jonathon Sawyer, known for his innovative approach to live-fire cuisine, will host the March installment of Suppers with Sawyer at Kindling restaurant in Chicago. Scheduled for Friday, March 27, the evening event encourages participants to seat themselves around the venue's distinctive live-fire kitchen setup.
Sawyer's return to the hearth underscores his ongoing commitment to experiential dining through this series. Guests can anticipate an intimate gathering centered on the communal aspects of cooking over open flames, as described in the event announcement.
Kindling, a Chicago spot celebrated for its fire-centric menu, provides the backdrop for this supper. The series, Suppers with Sawyer, has previously drawn food enthusiasts to similar interactive sessions led by the chef.
No further details on the menu or ticket availability were provided in the initial notice, but the focus remains on the live-fire experience. This event aligns with broader trends in Chicago's dining scene emphasizing hands-on, fire-based culinary events.