Vancouver continues to expand its dining scene with the recent openings of nine new eateries, ranging from cafes to seafood spots. These establishments offer diverse cuisines, including Korean-inspired coffee, Thai tea, and Peruvian seafood. Highlights include Vancouver's largest cafe and a sushi restaurant's second location.
Vancouver's food landscape has grown with the debut of several new venues in recent months. Among them is C Market Coffee, spanning over 5,000 square feet at 195 E. 36th Ave. The space combines specialty coffee, elevated dining, and modern Korean-inspired culture in a Brutalist design. Founder Brigette Hyun described it as "a new chapter for C Market Coffee," aiming to foster community and hospitality.
Ricardo’s, a prominent sweets provider, launched at 797 Thurlow St. on Robson, replacing a former ice cream shop, with plans for a Yaletown site. In River District, Angus T at 8590 River District Crossing serves its renowned croissants and coffee in the emerging neighborhood.
Cockney Kings Fish and Chips, established in 1965, opened at 4360 Main St. in Mount Pleasant after 60 years of operation. The spot offers classic English fare, though its all-you-can-eat deal remains at Burnaby and New Westminster locations, not here or at the 2023 Kitsilano outpost.
Cha Tra Mue, Thailand's leading tea brand since 1945, debuted its first Western Canada store at 736 W. Broadway. It positions itself as a taste of Thai heritage, stating, "It’s more than just a drink — it’s a taste of Thai heritage in every sip."
Miku Richmond, from Aburi Restaurants Canada, softly launched at 8811 River Rd. in River Rock Casino. The 4,900-square-foot venue seats 80, featuring items like Aburi Oshi Sushi and Ebi Fritters, with a full opening planned for March.
AJ’s Brooklyn Pizza Joint entered Tsawwassen at 4775 Nulelum Way inside a water park, open without admission from Wednesday to Friday 4-9 p.m. and weekends 11 a.m.-9 p.m., serving New York and Detroit-style pizzas.
Jo’s Italian Deli expanded to 3998 Main St., building on its 2018 Chilliwack start, 2021 Vancouver location at 2505 Alma St., and 2023 Mangia’s in South Granville. It draws fans with $9 sandwiches and $11 pastas.
UCHU Cevicheria & Raw Bar at 158 E. Pender St. focuses on Peruvian seafood. Owner Ricardo Valverde explained, "Uchu means aji... the soul of a ceviche," describing it as a modern cevicheria with Peruvian essence.