Dnyaan Prasad Global University (DPGU) – School for Hospitality and Tourism by Dr. D.Y Patil Unitech Society held a two-day master workshop on Innovative Indian Sweets and Confection. The event took place on February 15 and 16 at the university's Tathawade campus in Pune. It was led by a chef from a Michelin-star restaurant to strengthen hospitality education.
The workshop, titled as a Michelin-star restaurant chef-led culinary master session, focused on innovative techniques in Indian sweets and confectionery. Organized by Dnyaan Prasad Global University (DPGU) under the School for Hospitality and Tourism by Dr. D.Y Patil Unitech Society, the event aimed to enhance skills in the hospitality sector.
Held at the Tathawade campus in Pune, the two-day program ran from February 15 to 16. Participants engaged in hands-on learning to advance their culinary expertise in traditional yet innovative Indian desserts. This initiative underscores DPGU's commitment to practical, high-level training in hospitality and tourism education.
No further details on the specific chef or participant outcomes were provided in the announcement.
