Lost Abbey Brewing announces beer and cheese picnic in Vista

Lost Abbey Brewing in Vista is hosting a Beer and Cheese Picnic on April 2. Attendees are invited to pack their own picnic supper and enjoy a guided pairing session. The event features educational elements and casual socializing.

The Beer and Cheese Picnic at Lost Abbey Brewing Vista is scheduled for April 2. Participants are encouraged to bring their own picnic supper for dinner at the brewery. The evening begins with a welcome tasting that includes a five-beer and five-cheese pairing, accompanied by light education on beer and cheese pairing ideas led by Chef Dave.

Following the initial tasting, guests can unpack their picnics, purchase additional beer from the bar, and relax. The event promises the typical Grainbakers class atmosphere, including surprise treats, sweet endings, ample time for conversation, and an easygoing night in Vista with opportunities for Instagram-worthy moments.

This gathering combines culinary exploration with brewery enjoyment, allowing attendees to linger and connect in a casual setting.

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Ballast Point Brewing is hosting The Art of Beer, an intimate event celebrating beer labels and brand designs, on March 14 at its Little Italy location in San Diego. The gathering brings together local breweries for tastings, art displays, and discussions, aiming to offer a more creative alternative to standard beer festivals. Tickets are available online, with a VIP option providing early access and additional perks.

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San Diego Beer News has published its weekly roundup of fresh beers debuting at local breweries on March 12, 2026. The list features a variety of styles from IPAs to lagers across numerous spots in the county. Bottlecraft staff also shared recommendations for Italian and Irish brews available at their shops.

Craft breweries in southwestern Ontario increasingly integrate food services to remain viable, moving beyond beer sales alone. This trend includes in-house kitchens, partnerships with eateries, and food trucks. Several local spots exemplify successful combinations of fresh brews and meals.

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Beveridge Place Pub in West Seattle has a packed March lineup, starting with mild ales and culminating in bold barleywines and monastic brews. The month features the return of the Barleywine Bacchanal for its 24th year, alongside collaborations with regional breweries. Patrons can participate in a mild ale promotion throughout the period.

 

 

 

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