Wheelhouse restaurant readies for spring opening in Washington

Wheelhouse, a new nautically-themed American restaurant from the Georgetown Events Hospitality Group, is preparing to open in Washington, DC, this spring. The 4,500-square-foot venue at 5712-14 Connecticut Avenue will offer classic comfort foods and seafood, with operations expected to begin by the end of April.

The Georgetown Events Hospitality Group, known for its event and dining ventures, is launching Wheelhouse in a space that has been under construction for about six months. Founder and CEO Bo Blair described the project as an extension of their successful Millie’s concept in Spring Valley, Chevy Chase. "We wanted to kind of create something very similar to what we did with Millie’s in Spring Valley in Chevy Chase. So, we finally were able to find a spot that we liked. We’ve been under construction for about six months now, and everything’s going well," Blair said.

Located at 5712-14 Connecticut Avenue NW in the 20015 zip code, the restaurant will feature a patio for outdoor dining. Its menu will emphasize American comfort classics such as burgers, sandwiches, and soups, complemented by seafood options. While an exact opening date remains unavailable, the group anticipates welcoming customers by late April.

This development adds to the growing dining scene in the area, with Wheelhouse positioned as a fresh nautical-inspired addition to local eateries.

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A new seafood restaurant and craft brewery, Lighthouse 153, is set to open in downtown Hanover, Pennsylvania, in summer 2026. The venue will occupy the former space of Something Wicked Brewing Company at 34 Broadway. Owned by local residents Jessica and Matthew Krumrine, it aims to bring New England-inspired cuisine to the area.

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Atlanta's culinary landscape is set to grow with several new restaurant concepts and expansions announced last week. From barbecue to fusion cuisines, these venues promise diverse flavors across the city and beyond. Openings are slated from spring through mid-2026.

Suzy Castelloe, a North Carolina native with experience at the former Charleston Grill, has taken over as executive chef at Iron Rose Bar & Restaurant in Charleston's Mills House hotel. She assumed the role in February and is updating the menu to emphasize local coastal ingredients. The restaurant, which opened in 2022, offers daily dining with weekend brunch.

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Several new restaurants are set to open in the Philadelphia area this March, featuring diverse cuisines from South Indian vegan fare to Mexican specialties. Highlights include the first local outpost of the popular PopUp Bagels chain and an Italian kitchen in Bucks County. Opening dates remain tentative amid preparations.

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