The key to success in the food and agriculture sector lies in adding value to crops, according to Andrew Egala. With over 20 years of experience in farming, Egala highlights the importance of processing natural foods to enhance nutrition. This is linked to developments in counties such as Kiambu, Migori, and Busia.
Andrew Egala, an expert with over 20 years of experience in farming, confirms that the secret to succeeding in the food and agriculture network is adding value to crops. This statement is highly regarded by experts. Egala discusses processing natural foods to emphasize nutrition, linked to initiatives like Bioeconomy Cluster Development.
According to reports, these developments involve counties such as Kiambu, Migori, and Busia, along with the Ruiru area. It is also associated with SEI in Nairobi and the Kenya Agricultural and Livestock Research Organization (KALRO). The goal is to enhance the value of natural crops through processing, providing greater benefits to farmers and improving nutrition.
This is part of efforts to add value to crops (uongezaji mazao thamani), which could boost Kenya's agricultural economy.