Good luck

ተከተል

Sekihan brings good luck in Japanese traditions

Sekihan, a dish of sticky grains mixed with adzuki beans, is traditionally served in Japan to celebrate auspicious beginnings such as starting school or a new job. It is known as red rice for good luck.

ይህ ድረ-ገጽ ኩኪዎችን ይጠቀማል

የእኛን ጣቢያ ለማሻሻል ለትንታኔ ኩኪዎችን እንጠቀማለን። የእኛን የሚስጥር ፖሊሲ አንብቡ የሚስጥር ፖሊሲ ለተጨማሪ መረጃ።
ውድቅ አድርግ