Good luck
Sekihan, a dish of sticky grains mixed with adzuki beans, is traditionally served in Japan to celebrate auspicious beginnings such as starting school or a new job. It is known as red rice for good luck.
Sekihan, a dish of sticky grains mixed with adzuki beans, is traditionally served in Japan to celebrate auspicious beginnings such as starting school or a new job. It is known as red rice for good luck.