Illustration of Michelin Guide Portugal 2026 awards at Savoy Palace Hotel, chefs receiving stars amid gourmet Portuguese dishes and celebratory atmosphere.
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Michelin guide portugal 2026 awards ten new one-star restaurants

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The Michelin Guide Portugal 2026 was unveiled at the Savoy Palace Hotel in Funchal, Madeira, recognizing 210 restaurants across the country. Fifty Seconds in Lisbon earned its second star, joining eight other two-star establishments, while ten restaurants received their first star. Porto emerged as a highlight with four new one-star additions, underscoring the city's rising gastronomic prominence.

Portugal has named its squad for the 2026 FIFA World Cup, including veteran forward Cristiano Ronaldo for what could be his final opportunity at the tournament. The 41-year-old remains the team captain and a central figure under coach Roberto Martinez.

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Portuguese olive oil brand Andorinha, from Grupo Sovena, has signed a licensing agreement with BBC Studios to launch products featuring the children's animated series Bluey on their labels. The deal also covers Oliveira da Serra, sold in Portugal. The products will be available in the second half of 2026.

Spain secured their eighth UEFA Futsal EURO crown with a 5-3 victory over holders Portugal in the 2026 final at Arena Stožice in Ljubljana. Antonio Pérez starred with a hat-trick, earning Player of the Tournament honors as joint-top scorer with seven goals. The win ended Portugal's bid for a third straight title after a thrilling match featuring multiple comebacks.

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Portugal will send a trio of athletes to the 2026 Milano-Cortina Winter Olympics, marking the country's tenth appearance at the Games. The team features returning cross-country skier José Cabeça and alpine skiing siblings Vanina and Emeric Guerillot. None have medaled before, but they aim to break Portugal's winless streak in winter sports.

Portugal's national team coach Roberto Martinez has stated that his side should not be considered among the favorites for the 2026 FIFA World Cup, despite recent successes. He argues that only teams with prior World Cup victories deserve that status. Martinez expressed strong confidence in his players' potential as contenders.

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Daniel Sahagoff, owner of the Cantaloup and Loup restaurants in São Paulo, shares the secrets to keeping a brand relevant for nearly three decades and the hurdles of expanding to Portugal. In an interview with Veja, he highlights the positive moment for Brazilian chefs in international guides and festivals, but warns of business challenges like licenses and investments in foreign currency. The expansion includes a new unit in a São Paulo hospital and another in Portugal, drawn by growing tourism.

 

 

 

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