Recipes
Wellness Mama shares homemade herbes de Provence spice blend recipe
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Wellness Mama founder Katie Wells has published a recipe for a homemade herbes de Provence seasoning blend, describing the mix as a traditional combination of herbs associated with France’s Provence region and offering variations that include optional lavender, fennel and orange zest.
Sekihan, a dish of sticky grains mixed with adzuki beans, is traditionally served in Japan to celebrate auspicious beginnings such as starting school or a new job. It is known as red rice for good luck.
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Wellness Mama has shared a recipe for brown butter pistachio chocolate chunk cookies, featuring healthier ingredient swaps like coconut sugar and optional collagen powder. The cookies combine sweet, savory, crunchy, and chewy textures with dark chocolate and salted pistachios. Published on March 10, 2026, the recipe emphasizes browned butter for added flavor depth.
A classic French bistro recipe teaches how to pan-sear steak with a rich red wine and cognac sauce. It suggests using cuts like filet mignon, ancho, or ribeye, with simple preparation in about 35 minutes for four servings.
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For Christmas 2025, fresh ideas emerge that ditch balloons, garlands, pionono, and pancakes in favor of creative, home-based options.
A video featuring an easy recipe for flourless crispy potato sticks was shared on social media. The preparation is ideal for picadas with friends or family. The homemade snack adds a unique touch to any gathering.
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A quick and economical recipe for making a spongy sponge cake without a mixer, suitable for celiacs, has become a hit on social media. The preparation takes just 5 minutes and stands out for its ease. It was published by TN on November 19, 2025.
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