The Piselli restaurant in São Paulo will hold three special dinners between July 28 and 30 to mark its 22 years of operation.
Italian chef Edoardo Traverso, executive resident of Identità Golose Milano, will lead the five-course tasting menus paired with wines. Each experience will cost R$ 1,200 per person.
The unprecedented partnership was organized by restaurateur Juscelino Pereira, founder of Piselli, to reinforce appreciation for Italian culinary tradition. Traverso will be in Brazil for the first time.
The dinners will take place at the restaurant located in Jardins, São Paulo.