Gastronomia

A photograph of Morena's national president, Luisa María Alcalde, and deputy spokesperson Arturo Ávila at Acapulco's Praya restaurant has sparked interest in this luxury dining spot. The image, shared on social media, shows the pair conversing at a table overlooking the bay during a long weekend. The sighting aligns with other politicians enjoying upscale dinners.

24. tammikuuta 2026 Raportoinut AI

Skånen gastronomipalkintojen gaala pidettiin lauantai-iltana Malmön kaupungintalossa, jossa Daniel Berlinin Vyn nimettiin Skånen parhaaksi ravintolaksi kolmatta vuotta peräkkäin. Useat Malmøssa toimivat tahot saivat myös tunnustusta, mukaan lukien juomayritys Fruktstereo ja juustiasiantuntija Peter Mårtensson. Palkinnot juhlistavat Skånen kulinaarisen kentän monimuotoisuutta ja laatua.

Puy Vélez, sister of Ricardo Vélez, is the co-owner and director of Moulin Chocolat, the patisserie facing the Retiro that has become a benchmark for pastry in Madrid. Though she prefers to stay in the shadows, Puy manages products, administration, and leads cocoa workshops. Together with her brother, they have elevated chocolate to unique experiences over nearly two decades.

23. joulukuuta 2025 Raportoinut AI

The German Hotel and Gastronomy Association Dehoga opposes mandatory provision of digital payment options in the gastronomy sector. Managing Director Ingrid Hartges criticizes the high fees for small transactions. Many businesses already offer cashless payments.

The 2025 Cider Fair in Huejotzingo, Puebla, blends artisanal cider traditions with holiday festivities at the Christmas Village. The event, which started on November 28, runs through December 31 and draws visitors with over 20 cider brands. Attendees can enjoy tastings, local products, and family attractions in the main square.

07. joulukuuta 2025 Raportoinut AI

Chef Pedro Gonzalez has opened the Brazilian branch of the Spanish bar and restaurant Tortuga, specializing in tapas, in the Pinheiros neighborhood of São Paulo. The venue blends Iberian cuisine with local ingredients, tailored to local tastes. The launch features seasonal dishes and a selection of natural wines.