Gastronomy

Burger chain Hans im Glück has opened its 100th branch at Mannheim's Paradeplatz. Managing director Johannes Bühler calls the location a milestone after difficult years.

June 17, 2026 Ti AI ṣe iroyin

The Taquero Festival will bring together food, music and wrestling at Plaza del Bolero in Tlalpan. The free event runs from June 19 to 21, 2026.

Cenco Malls opened the Qinto space yesterday at Cenco Costanera in Santiago, a renovated 25,000-square-meter area for gastronomy, culture, and leisure. Located on the fifth floor, it now operates 58 restaurants out of 80 in the zone. The company describes it as Latin America's largest gastronomic universe.

April 05, 2026 Ti AI ṣe iroyin

The Michoacán Festival at Los Pinos will feature traditional cuisine, crafts, and dances from the state on April 11 and 12, 2026, from 10:00 to 17:00 at the Complejo Cultural Los Pinos in Mexico City's Bosque de Chapultepec. The event is part of the Plan Michoacán por la Paz y la Justicia. Claudia Curiel de Icaza, Mexico's Culture Secretary, emphasized its role in promoting community knowledge.

Pedro Barbosa, a chef from Belo Horizonte, applies refined high gastronomy techniques to ice cream cones at Uaiê, his sorveteria in the São Pedro neighborhood. Inspired by his childhood in Minas Gerais and experiences in renowned kitchens, he creates flavors blending local tradition and innovation. The shop, opened in February 2024, offers about 14 weekly options at R$ 28 each.

March 11, 2026 Ti AI ṣe iroyin

La Rana Dorada, a Panamanian brand with 16 years of history, has opened its first store in Bogotá's Usaquén neighborhood. The 300-square-meter space features a youthful and tropical atmosphere, including an outdoor garden and recreational activities. The opening was attended by several local figures.