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Illustration of Michelin Guide Portugal 2026 awards at Savoy Palace Hotel, chefs receiving stars amid gourmet Portuguese dishes and celebratory atmosphere.
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ミシュランガイド ポルトガル2026が10軒の新1つ星レストランを表彰

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ミシュランガイド ポルトガル2026は、マデイラ島フンシャルのサヴォイ・パレス・ホテルで発表され、全国210軒のレストランを認定した。リスボンのフィフティ・セカンズが2つ星を獲得し、他の8軒の2つ星店に加わり、10軒のレストランが初の1つ星を獲得。ポルトは4軒の新1つ星店を加え、都市の食の台頭を強調した。

The Macallan whisky brand announced a partnership with Handshake Speakeasy bar to create exclusive cocktail experiences across Latin America. Colombia hosts a key event on March 26 at Boulevardier in Bogotá.

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La Raspa VK stall at Numancia Market in Vallecas has won the prize for best traditional torrija in ACYRE's contest held this Monday. In the innovative category, Plademunt from Alcalá de Henares took the award with its Torridonut. The event highlights tradition and innovation in this Lenten sweet.

Hunan restaurant in Mexico City, known for its luxury Chinese food, was where Emilio Lozoya dined in 2021, sparking a scandal by violating his house arrest. This dinner, featuring a 1,485-peso Peking duck, led to his preventive prison. The venue offers dishes priced from 350 to 1,485 pesos.

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The International Taco and Asado Festival returns in 2026 with over 100 taco varieties and other dishes in Amecameca, Mexico State. The event will take place on March 14 and 15, with hours from 10:00 a.m. to 9:00 p.m. on Saturday and until 8:00 p.m. on Sunday.

A photograph of Morena's national president, Luisa María Alcalde, and deputy spokesperson Arturo Ávila at Acapulco's Praya restaurant has sparked interest in this luxury dining spot. The image, shared on social media, shows the pair conversing at a table overlooking the bay during a long weekend. The sighting aligns with other politicians enjoying upscale dinners.

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The Skånska gastronomipriset awards gala took place on Saturday evening at Malmö Town Hall, where Daniel Berlins Vyn was named the top Skåne restaurant for the third year running. Several Malmö-based entities also received honors, including the beverage company Fruktstereo and cheese expert Peter Mårtensson. The prizes celebrate the diversity and quality of Skåne's culinary scene.

 

 

 

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