Gastronomy
Michelin guide portugal 2026 awards ten new one-star restaurants
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The Michelin Guide Portugal 2026 was unveiled at the Savoy Palace Hotel in Funchal, Madeira, recognizing 210 restaurants across the country. Fifty Seconds in Lisbon earned its second star, joining eight other two-star establishments, while ten restaurants received their first star. Porto emerged as a highlight with four new one-star additions, underscoring the city's rising gastronomic prominence.
Delivery platform Rappi recorded a high volume of last-minute orders in Colombia for Mother's Day. Approximately 230,000 food orders and more than 25,000 flower bouquets were processed. The average spending ticket reached 120,000 pesos.
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Burger Master announced the 2026 winners, recognizing over 100 restaurants for artisanal burgers. The event, with massive customer voting, highlights trends like local ingredients and bold combinations. Bogotá, Medellín, and Cali lead the highlighted cities.
La Raspa VK stall at Numancia Market in Vallecas has won the prize for best traditional torrija in ACYRE's contest held this Monday. In the innovative category, Plademunt from Alcalá de Henares took the award with its Torridonut. The event highlights tradition and innovation in this Lenten sweet.
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Six top French chefs with a total of 27 Michelin stars have shared their favorite secret cuvées, drunk daily for their excellent value, priced between 11 and 50 euros.
The MICHELIN Guide unveiled its 10th-anniversary selection for Seoul and Busan, awarding a record 10 new and promoted stars to bring the total to 46 starred restaurants across the two cities. The announcement took place at SIGNIEL Busan, highlighting South Korea's evolving culinary scene. A total of 233 restaurants were selected, including 71 Bib Gourmand and 116 MICHELIN Selected establishments.
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Reggaeton singer El Malilla, whose real name is Fernando Hernández Flores, has opened his first taquería named Los Pacientes in Mexico City. The business offers a variety of tacos, quesadillas, and drinks, with affordable prices ranging from 35 to 165 pesos. The artist described the project as a dream come true in partnership with associates.
Ferran Adrià closes controversy at Santi Santamaria homage
April 22, 2026 00:08Feria EVA Spring Edition expects over 300,000 visitors in Bogotá
April 15, 2026 14:29Jean Imbert steps down as Plaza Athénée chef amid domestic violence accusations
April 14, 2026 00:05Tuju and Evvai earn Brazil's first three Michelin stars
April 09, 2026 17:57Cenco Costanera opens Qinto, its 25,000 m² gastronomic space
March 16, 2026 00:16Chalito opens its first restaurant in central Madrid
March 12, 2026 17:10Brazilian chef elevates ice creams with high gastronomy techniques in Belo Horizonte
March 11, 2026 05:01Golden Frog, 16-year-old Panamanian brand, opens store in Bogotá
March 08, 2026 16:37Romain Fornell manages three historic restaurants in Paris
March 06, 2026 01:26Umbria's Borgo La Chiaracia welcomes young chef Gabriel Collazzo