Gastronomy

A photograph of Morena's national president, Luisa María Alcalde, and deputy spokesperson Arturo Ávila at Acapulco's Praya restaurant has sparked interest in this luxury dining spot. The image, shared on social media, shows the pair conversing at a table overlooking the bay during a long weekend. The sighting aligns with other politicians enjoying upscale dinners.

January 24, 2026 An Ruwaito ta hanyar AI

The Skånska gastronomipriset awards gala took place on Saturday evening at Malmö Town Hall, where Daniel Berlins Vyn was named the top Skåne restaurant for the third year running. Several Malmö-based entities also received honors, including the beverage company Fruktstereo and cheese expert Peter Mårtensson. The prizes celebrate the diversity and quality of Skåne's culinary scene.

Puy Vélez, sister of Ricardo Vélez, is the co-owner and director of Moulin Chocolat, the patisserie facing the Retiro that has become a benchmark for pastry in Madrid. Though she prefers to stay in the shadows, Puy manages products, administration, and leads cocoa workshops. Together with her brother, they have elevated chocolate to unique experiences over nearly two decades.

December 23, 2025 An Ruwaito ta hanyar AI

The German Hotel and Gastronomy Association Dehoga opposes mandatory provision of digital payment options in the gastronomy sector. Managing Director Ingrid Hartges criticizes the high fees for small transactions. Many businesses already offer cashless payments.

The 2025 Cider Fair in Huejotzingo, Puebla, blends artisanal cider traditions with holiday festivities at the Christmas Village. The event, which started on November 28, runs through December 31 and draws visitors with over 20 cider brands. Attendees can enjoy tastings, local products, and family attractions in the main square.

December 07, 2025 An Ruwaito ta hanyar AI

Chef Pedro Gonzalez has opened the Brazilian branch of the Spanish bar and restaurant Tortuga, specializing in tapas, in the Pinheiros neighborhood of São Paulo. The venue blends Iberian cuisine with local ingredients, tailored to local tastes. The launch features seasonal dishes and a selection of natural wines.