Gastronomi

Healthy low-calorie vitel toné with yogurt sauce on a festive Christmas table.

Healthy version of vitel toné for Christmas 2025

22 december 2025 Rapporterad av AI Bild genererad av AI

Vitel toné, the classic Italian dish adopted in Argentina for the holidays, is reinvented in a lighter, low-calorie version that swaps mayonnaise for natural yogurt. This adaptation preserves the traditional flavor while promoting balanced eating during year-end celebrations. It's perfect for Christmas tables without indulgences.

Luisa María Alcalde and Arturo Ávila spotted at Acapulco's Praya restaurant

A photograph of Morena's national president, Luisa María Alcalde, and deputy spokesperson Arturo Ávila at Acapulco's Praya restaurant has sparked interest in this luxury dining spot. The image, shared on social media, shows the pair conversing at a table overlooking the bay during a long weekend. The sighting aligns with other politicians enjoying upscale dinners.

Vyn utses till Skånes bästa restaurang för tredje året i rad

24 januari 2026 Rapporterad av AI

På lördagskvällen hölls Skånska gastronomiprisets gala i Malmö rådhus, där Daniel Berlins Vyn belönades som årets skånska krog för tredje gången i rad. Flera Malmöbaserade aktörer fick också utmärkelser, inklusive dryckesföretaget Fruktstereo och ostprofilen Peter Mårtensson. Priserna hyllar den skånska matkulturens mångfald och kvalitet.

Amerika

Valle del Cauca welcomes over 200,000 tourists at year-end

Amerika

Modern variations of rosca de reyes uphold mexican tradition

Europa

Roscón de reyes reigns in madrid with tradition and innovation

Puy Vélez, the discreet force behind Moulin Chocolat in Madrid

Puy Vélez, sister of Ricardo Vélez, is the co-owner and director of Moulin Chocolat, the patisserie facing the Retiro that has become a benchmark for pastry in Madrid. Though she prefers to stay in the shadows, Puy manages products, administration, and leads cocoa workshops. Together with her brother, they have elevated chocolate to unique experiences over nearly two decades.

Dehoga motsätter sig obligatoriska kortbetalningar i gastronomi

23 december 2025 Rapporterad av AI

Den tyska hotell- och restaurangföreningen Dehoga motsätter sig kravet på obligatoriska digitala betalningsalternativ i restaurangsektorn. VD:n Ingrid Hartges kritiserar de höga avgifterna för små transaktioner. Många företag erbjuder redan kontantlösa betalningar.

Huejotzingo cider fair 2025 features tastings and holiday decorations

The 2025 Cider Fair in Huejotzingo, Puebla, blends artisanal cider traditions with holiday festivities at the Christmas Village. The event, which started on November 28, runs through December 31 and draws visitors with over 20 cider brands. Attendees can enjoy tastings, local products, and family attractions in the main square.

Tortuga bar opens branch in Pinheiros, São Paulo

7 december 2025 Rapporterad av AI

Chef Pedro Gonzalez has opened the Brazilian branch of the Spanish bar and restaurant Tortuga, specializing in tapas, in the Pinheiros neighborhood of São Paulo. The venue blends Iberian cuisine with local ingredients, tailored to local tastes. The launch features seasonal dishes and a selection of natural wines.

11 januari 2026 13:30