Gastronomy

New gourmet market opens in Madrid's Cuatro Caminos

The Mercado Madriles Reina Victoria, an 820-square-meter space, has opened on Avenida Reina Victoria with five gastronomic stalls blending traditional and global flavors. Inspired by international markets, it aims to be a social and cultural hub in the Cuatro Caminos area. It offers options from Spanish classics to Asian and healthy cuisine, with an average price of 25-30 euros.

Pierre Gagnaire, 13-star chef, releases new book

2025년 10월 25일 Jean Martin

Pierre Gagnaire, one of the world's top chefs with 13 Michelin stars, has released a new book published by Denoël, showcasing his enduring creativity. In an exclusive interview, he emphasizes the need to doubt to avoid becoming isolated and cynical. The book highlights his unique freedom in the gastronomy world.

Indomable, the taquería conquering Madrid's Prosperidad with fusion flavors

Indomable taquería, opened a month ago in Madrid's Prosperidad neighborhood by Nathalia Ordóñez and Silvia Díaz, has quickly gained fame through word-of-mouth from local porters. Its menu fuses Caribbean, Mexican, Asian, and Colombian influences in an innovative offering. The minimalist and relaxed venue draws daily crowds with tacos and charitable dishes.

Peruvian chicken thriving in Madrid after 40 years of success

2025년 10월 07일 AI에 의해 보고됨

José Luis Martín, a waterpolo enthusiast and avid traveler, opened a grill in Madrid in 1988 inspired by a Peruvian oven discovered during his world trip. His business, La Casa de las Brasas, has expanded to three locations and marks nearly four decades of success with 'Peru-Spanish' chickens and other dishes. At 65, Martín balances the restaurant with his sport and has no plans to retire.