Gastronomy
Michelin guide portugal 2026 awards ten new one-star restaurants
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The Michelin Guide Portugal 2026 was unveiled at the Savoy Palace Hotel in Funchal, Madeira, recognizing 210 restaurants across the country. Fifty Seconds in Lisbon earned its second star, joining eight other two-star establishments, while ten restaurants received their first star. Porto emerged as a highlight with four new one-star additions, underscoring the city's rising gastronomic prominence.
The Macallan whisky brand announced a partnership with Handshake Speakeasy bar to create exclusive cocktail experiences across Latin America. Colombia hosts a key event on March 26 at Boulevardier in Bogotá.
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La Raspa VK stall at Numancia Market in Vallecas has won the prize for best traditional torrija in ACYRE's contest held this Monday. In the innovative category, Plademunt from Alcalá de Henares took the award with its Torridonut. The event highlights tradition and innovation in this Lenten sweet.
Hunan restaurant in Mexico City, known for its luxury Chinese food, was where Emilio Lozoya dined in 2021, sparking a scandal by violating his house arrest. This dinner, featuring a 1,485-peso Peking duck, led to his preventive prison. The venue offers dishes priced from 350 to 1,485 pesos.
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The International Taco and Asado Festival returns in 2026 with over 100 taco varieties and other dishes in Amecameca, Mexico State. The event will take place on March 14 and 15, with hours from 10:00 a.m. to 9:00 p.m. on Saturday and until 8:00 p.m. on Sunday.
A photograph of Morena's national president, Luisa María Alcalde, and deputy spokesperson Arturo Ávila at Acapulco's Praya restaurant has sparked interest in this luxury dining spot. The image, shared on social media, shows the pair conversing at a table overlooking the bay during a long weekend. The sighting aligns with other politicians enjoying upscale dinners.
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The Skånska gastronomipriset awards gala took place on Saturday evening at Malmö Town Hall, where Daniel Berlins Vyn was named the top Skåne restaurant for the third year running. Several Malmö-based entities also received honors, including the beverage company Fruktstereo and cheese expert Peter Mårtensson. The prizes celebrate the diversity and quality of Skåne's culinary scene.
Six three-star chefs reveal their affordable daily wines
2026년 03월 16일 00시 16분Chalito opens its first restaurant in central Madrid
2026년 03월 12일 17시 10분Brazilian chef elevates ice creams with high gastronomy techniques in Belo Horizonte
2026년 03월 11일 05시 01분Golden Frog, 16-year-old Panamanian brand, opens store in Bogotá
2026년 03월 08일 16시 37분Romain Fornell manages three historic restaurants in Paris
2026년 02월 14일 16시 25분Heiko Antoniewicz attends gourmet festival in Bad Segeberg
2026년 02월 11일 21시 56분Romantic proposals for Valentine's Day 2026 in Buenos Aires
2026년 02월 09일 11시 11분Creamy egg salad emerges as protein option for lunchboxes
2026년 02월 08일 21시 18분A day in San Vicente, destination near Buenos Aires
2026년 02월 07일 02시 55분Alimentarte marks 25th edition with tribute to Colombia's Pacific region