Gastronomi

A photograph of Morena's national president, Luisa María Alcalde, and deputy spokesperson Arturo Ávila at Acapulco's Praya restaurant has sparked interest in this luxury dining spot. The image, shared on social media, shows the pair conversing at a table overlooking the bay during a long weekend. The sighting aligns with other politicians enjoying upscale dinners.

24. januar 2026 Rapporteret af AI

Skånske gastronomiprisuddelingen fandt sted lørdag aften i Malmø Rådhus, hvor Daniel Berlins Vyn blev kåret til Skånes bedste restaurant for tredje år i træk. Flere malmøbaserede enheder modtog også hæder, herunder drikkevareselskabet Fruktstereo og osteeksperten Peter Mårtensson. Priserne fejrer mangfoldigheden og kvaliteten i Skånes kulinariske scene.

Puy Vélez, sister of Ricardo Vélez, is the co-owner and director of Moulin Chocolat, the patisserie facing the Retiro that has become a benchmark for pastry in Madrid. Though she prefers to stay in the shadows, Puy manages products, administration, and leads cocoa workshops. Together with her brother, they have elevated chocolate to unique experiences over nearly two decades.

23. december 2025 Rapporteret af AI

Den tyske Hotel- og Gastronomiforening Dehoga modsætter sig pålagte digitale betalingsmuligheder i gastronomisektoren. Direktør Ingrid Hartges kritiserer de høje gebyrer for små transaktioner. Mange virksomheder tilbyder allerede kontantløse betalinger.

The 2025 Cider Fair in Huejotzingo, Puebla, blends artisanal cider traditions with holiday festivities at the Christmas Village. The event, which started on November 28, runs through December 31 and draws visitors with over 20 cider brands. Attendees can enjoy tastings, local products, and family attractions in the main square.

7. december 2025 Rapporteret af AI

Chef Pedro Gonzalez has opened the Brazilian branch of the Spanish bar and restaurant Tortuga, specializing in tapas, in the Pinheiros neighborhood of São Paulo. The venue blends Iberian cuisine with local ingredients, tailored to local tastes. The launch features seasonal dishes and a selection of natural wines.